Chinese Food
Shrimp with salt and pepper
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When I went to Suzhou, I had a shrimp in deyuelou. I was deeply impressed by the white and tender shrimp. Shrimp are only the size of melon seeds. When eating, they use spoons to scoop. It is impossible to use chopsticks. These shrimps are all peeled (squeezed) by hand. It's impossible to eat shrimps at home by peeling them like shrimps in a restaurant. The general way is to fry them in shell and sprinkle some salt and pepper. There are not too many skills to fry river prawn. Pay attention to the high oil temperature and short time. However, to fry the prawn to the crisp outside and tender inside, there is a key step to re fry. The shell is crispy after re frying. It tastes delicious and nutritious.
Cooking ingredients
Cooking Steps
Step1:Do not put oil in the pot. Stir fry the water vapor in the refined salt. Turn off the heat. Wait until the temperature of the salt decreases a little (subject to the fact that there is no smoke after putting in the pepper powder). Put in the pepper powder. Use the temperature of the salt to bake out the aroma. Mix well and reserve.
Step2:Clean the shrimps in clean water and drain the water.
Step3:Put the oil in the hot pot. When the oil temperature is 180 ℃, fry the prawns for 5 seconds.
Step4:When the oil temperature is reheated to 180 ℃, add the prawns and fry for 5 seconds. Drain the oil.
Step5:In addition, take the frying pan. Put the fried River prawns in it. Sprinkle with salt and pepper powder. Mix well and then dish.
Step6:
Cooking tips:There are skills in making delicious dishes.
