Fried shrimps with leek recipe-Chinese Food-best chinese food recipes-cooking food

Fried shrimps with leek

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Leeks are always said to be fragrant in spring and stinky in summer . Leeks are tender and fresh at the spring equinox in a year. They are the most delicious. Only when prawns are just on the market with the first batch of leeks, can they taste the taste of spring. Spring chives should not be fried for a long time. Once the fried time is long enough to let the chives out of the water, the tenderness of the chives will be less than half. Warm and warm fashion - Sina food blog. Headline signing author. Food freelance writer. Favorite thing is to cook and make thurasheng's favorite food. Here I will release some delicious food, travel notes and some warm and interesting little things from time to time. The official account of WeChat is -nns_0625 (or search warm), micro-blog - warm warm -

Cooking ingredients

scallion:1 sub paragraph

Cooking Steps

Step1:Clean the shrimps. Use scissors to cut off the shrimps gun and whisker (if the shrimps are less than 5cm, this step can be omitted). Then use kitchen paper towel to dry the surface water of the shrimps for standby.

Step2:After the leek is cleaned, cut into inch sections with water control. Cut into shreds with ginger, scallion and red pepper.

Step3:Put more peanut oil in the pan. When the oil is 70% hot, fry the prawns. Fry until the prawns are discolored and the shells are crispy, then take out the oil control.

Step4:Leave a little oil at the bottom of the pot. Stir fry the shredded onion and ginger to make it fragrant.

Step5:Then stir fry the fried shrimps evenly.

Step6:Mix in sugar, rice wine and organic soy sauce. Stir well over high heat.

Step7:Turn the heat. Put in the cut pepper shreds. Stir well.

Step8:Turn off the heat. Lower the leek section. Add 12g salt. It's good for mixing the remaining temperature at the bottom of the pot.

Cooking tips:Wennuashang - Sina's famous food blog. Headline signing author. Food freelance writer. Favorite thing is to cook and make thurasheng's favorite food. Here I will release some delicious food, travel notes and some warm and interesting little things from time to time. The official account of WeChat is -nns_0625 (or search warm). Micro-blog - warm is still delicious.