Chinese Food
Fried shrimps with soy sauce
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I went to the market with my grandma at the weekend to buy skin shrimps. Unfortunately, it's over the season. I didn't buy them. However, the white shrimp sold by the vendor looks fresh. Then fry the river shrimp. Old people and children like it.
Cooking ingredients
Cooking Steps
Step1:Preparation work: soak the selected leek in water, wash the shrimp, control the water, and then cut the leek into sections. Prepare the leek and ginge
Step2:Open fire and pour in the oil. Warm the oil and add the chopped green onion and ginger to make it fragrant. Turn to medium high fire and pour all the shrimps into the pot, stir fry them to change color. Add sugar and cooking wine to stir fry them evenly.
Step3:Then add leek. Add some salt to help the leek get rid of water. Make the leek more mature. Add some chicken essence before starting the pot.
Step4:This dish reflects the fresh and sweet taste of river food. The two-year-old at home loves it very much. A large bowl of rice was wiped out.
Cooking tips:It is recommended to remove the front part of shrimp's head and the whiskers one by one. Although it's troublesome, it's better to have a good appearance and taste after frying. There are skills in making delicious dishes.
