Cooking Steps

1. 

   Step1:Wash the prawns with water.

2. 

   Step2:Put water in the pot. Put ginger slices, river prawns, and bring to a boil.

3. 

   Step3:Cook until the shrimps turn red. Skim the foam.

4. 

   Step4:Xiaoke shrimp fished out to control the purified water.

5. 

   Step5:Add brine and 34 times water to the pot. The brine has a salty taste. It can be seasoned with salt according to personal taste.

6. 

   Step6:Pour the prawns into the pot. Bring to a boil.

7. 

   Step7:Turn the pot to a low heat and marinate for 10 minutes.

8. 

   Step8:Cool the shrimp and marinade. Pour in the plastic wrap. Seal and refrigerate for 2 hours. Hot food is OK.