[fried shrimps] Mini lobster with fresh calcium recipe-Chinese Food-best chinese food recipes-cooking food

[fried shrimps] Mini lobster with fresh calcium

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Xiaojia shrimp is a kind of shrimp specially produced in our local sea area. This kind of shrimp looks like a crawfish from the appearance. But it is very different from the crawfish. It will never grow big. Its head is big and its body is small. There are two pliers in front. One is big and the other is small. The shrimp is only available in the spring of each year for more than a month. The taste of shrimp is very delicious. It is rich in protein. Our general practice is to drink, fry or take shrimp meat for dumplings. In the spring season, the shrimp is on the market one after another. The price is not expensive. It's about a few yuan per catty. Ten yuan can buy a big bag. It can be used as a very delicious deep sea snack when boiled in brine at home. This time, I fried it with oil. The outer shell is crispy. The shrimp meat inside is juicy and tender. It can be eaten together with the shell. It's delicious and can supplement calcium. Kill two birds with one stone.

Cooking ingredients

Cooking Steps

Step1:Main ingredient - fresh shrimp 500

Step2:Byproduct - 250g fried powder, 2 eggs seasonings - salt, cooking oil, salt and peppe

Step3:Mix the ratio of fried powder and water 1-2 with eggs to make a past

Step4:Put the cleaned shrimp in the past

Step5:When the cooking oil is 70% hot, fry the shrimp covered with paste

Step6:When the frying is mature, take it out and sprinkle it with salt and pepper

Cooking tips:1. The batter must be stirred well. Do not agglomerate. Scoop it into a line with a spoon; 2. Because the size of the shrimp is very small and it is very easy to mature, so the frying time is not easy to be too long. Generally, it can be fried for 2 minutes; 3. Pepper and salt should be sprinkled while hot. This can better catch the taste. There are skills in making delicious dishes.