Chinese Food
Bean curd and crucian carp soup. More calcium than milk.
(153197 views)
The ancients said, fresh crucian carp with shredded pork. Celery and Bijian soup. Is to describe the delicious crucian carp soup. Crucian carp thick soup is delicious, delicate and mellow. The only disadvantage is that there are too many fish bones. It is said that fish soup is suitable for children every day. But many children still can't spit fish bones. Making fish soup with a wall breaking machine saves this trouble. The crucian carp, after being whipped by AUX HX9216 wall breaker, released the essence of the crushed bones. Nutrition doubled. People who are afraid of fish bone can also enjoy the delicious smell and nutrition easily. Don't worry about the baby being stuck into the fishbone.
Cooking ingredients
Cooking Steps
Step1:Remove the internal organs, gills and gills of the fish, clean them, and then cut several openings on the fish with a knif
Step2:At the same time, clean and cut the ginger and onion.
Step3:Put oil in the pot. Heat it. Add onion and ginger to make it fragrant
Step4:Then fry the fish until golden on both sides
Step5:Put the fried fish into the wall breaking machine. Put in tofu, salt and a few drops of white vinegar at the same time
Step6:Add 1200ml of boiling water, without passing the fish block. Many big brand wall breaking machines have the highest water level mark of hot soup and hot drinks. Look good. The water volume should not exceed that line
Step7:Touch the thick soup button on the screen directly. The rest doesn't matter. The brand and model of the wall breaking machine are different. The buttons for this function are also different. It's possible that you have buttons for heating and hot soup. You can choose them according to your own brand. Here's an example of ox9216 wall breaking machine
Step8:The wall breaking machine runs at high speed. The fish soup will be ready soon
Step9:When it's done, add some scallion to decorate it. Look, it's thin and smooth. All the bones of the fish bones are gone. I can't feel it when I eat it in my mouth.
Cooking tips:1. When preparing ingredients, fry the fish until both sides are golden yellow. Remove the fishy smell. The soup will also be whiter. ~ 2. Add a few drops of white vinegar in the process of making fish soup. Remove the fishy smell. 3. You can also use congee key to make fish soup. You can also stir and break fish meat and bones (they are rich in calcium). 4. After the fish soup is done, place the glass first to let the soup settle for a few minutes. Let the dregs settle for a while and then pour out the thick soup. There are skills in making delicious dishes.
