Chinese Food

Cooking Steps

1. 

   Step1:The market chooses shrimp skin. There are many kinds of shrimp skin. Some are very dry. Some are very broken and some are very big. If you want to choose a kind of shrimp skin that is suitable for making powder, you can choose some clean medium-sized shrimp skin that is not super dr

2. 

   Step2:I like this shrimp skin very much. It's very clean after soaking in water for several times. Shrimp skin size is moderate. Easy to pick out some other small crab legs, skin shrimp and other impurities. Good cleanin

3. 

   Step3:EH. It is found that the salt content of ha ha shrimp skin in the new world is very high. One year olds don't recommend salt, so soak for 30 minutes in advance.

4. 

   Step4:Dries wate

5. 

   Step5:Prepare the baking tray, put on the shrimp skin and preheat the oven for 5 minutes. Put the middle layer on the baking tray. Bake it at 100 ℃ for 25 minute

6. 

   Step6:The oven must be slow and light

7. 

   Step7:Smashing in the charging machin

8. 

   Step8:Do you see the small black eyes of shrimp? Put in non stick pot and dry slowl

9. 

   Step9:Dry. Let it cool when there is no water

10. 

    Step10:Cool it and bottle it. Refrigerated for 15 day