Cooking Steps

1. 

   Step1:High gluten flour with sugar, salt, milk powder, eggs, warm water and noodle

2. 

   Step2:Add dry yeast after mixing and butter after kneadin

3. 

   Step3:Knead constantly (if it's artificial and flour, you can also beat it on the table). Until the dough is stretched out of the film.

4. 

   Step4:Then add sesame paste and black and white sesame seeds and continue to knead them (do not add sesame until the film can be stretched out

5. 

   Step5:The next step is the first fermentation. The dough will be 23 times the original siz

6. 

   Step6:After the first fermentation, put a little high gluten flour on the table. Put the dough on the table and put some flour on the dough. Then beat out the air inside. After 15 minutes of standing, roll it into a rectangle. Turn it over and roll it up. Put it in the toast baking box for the second fermentation. The eight or nine achievements of expansion to the toast box are all right

7. 

   Step7:Heat up and down the oven. Preheat at 200 ℃ for 10 minutes. Bake for 30 minutes. Turn the toast box around and bake for another 5 minutes.

8. 

   Step8:Done. Bang Da