Soft flavored calcium omelet

egg:one flour:spoon water:two spoons shrimp skin:moderate amount black sesame:moderate amount https://cp1.douguo.com/upload/caiku/d/5/d/yuan_d54ace87c96e815a6f0014b654b9120d.jpg

Soft flavored calcium omelet

(91154 views)
Soft flavored calcium omelet

Kwai breakfast

Cooking Steps

  1. Step1:Break up the eggs.

  2. Step2:Pour in a spoon of flour.

  3. Step3:Two more spoons of water.

  4. Step4:If you have a baby under three years old at home, cut the shrimp skin into pieces. It's easy to absorb.

  5. Step5:Pour in the shrimp skin and continue to stir.

  6. Step6:Then heat the pot. Touch less oil in the pot. Light the fire.

  7. Step7:Pour the beaten egg liquid into the pot. Rotate the handle of the pot. Spread the egg liquid evenly. Sprinkle black sesame seeds when the egg liquid is not fully cooked.

  8. Step8:Then turn it over and fry it on the other side.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Soft flavored calcium omelet

Chinese food recipes

Soft flavored calcium omelet recipes

You may also like

Reviews


Add Review