Cooking Steps

1. 

   Step1:First prepare a baking tra

2. 

   Step2:Prepare a piece of laver. You can put as many as you like. But for the first time, I don't know the factors of oven temperature. You can do less. If you think it's delicious or the oven temperature and time can be added.

3. 

   Step3:Tear the laver into small pieces. You can also use scissors. But it feels better to tear it.

4. 

   Step4:Pour in a little sesame oil. Then wrap the laver with a little oil. Mix wel

5. 

   Step5:Add some white sesame seeds. If you have peanut chips at home, you can add some. Delicious. Put a little salt. Take care of this by yourself. Don't bake it out like a salt pot. It's better to have less than more salt. It's better to add it with less heat. But it's too salty to be cured.

6. 

   Step6:Mix well and put it in the oven. There is no need to preheat the oven. My oven is 130 degrees for 25 minutes. The oven temperature and time are only for reference. Because each oven is different. Even if it is the same brand and the same model, there is a little difference in the temperature. Many factors cause it. Such as the environment, such as the weather, such as the old and new oven. Such as the place where the oven is placed.

7. 

   Step7:It's out. It's fragrant.

8. 

   Step8:Let's have a good swing and eat. Two times, we'll eat up. Don't eat this too well. Just be careful of all the sesame seeds falling.