One of the best calcium supplements in spring

low gluten flour:300g sugar free black sesame paste (with grease):60g fresh yeast:12g sugar:20g clear water:130g https://cp1.douguo.com/upload/caiku/9/2/e/yuan_92d6db387fb128d6d706218dd8b72c5e.jpg

One of the best calcium supplements in spring

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One of the best calcium supplements in spring

Black sesame is very good for calcium supplement. It's made into steamed bread. It's nutritious and delicious. Who can eat? Who can eat

Cooking Steps

  1. Step1:Weigh all the ingredients firs

  2. Step2:Pour the sugar and black sesame paste into the flou

  3. Step3:Pour fresh yeast into water and stir until it is almost melted (4G for dry yeast

  4. Step4:Pour yeast water into flou

  5. Step5:Stir with chopsticks into floccule

  6. Step6:After kneading, put it on the chopping board. Knead it into a smooth dough (then cover with plastic wrap and wake up for 10 minutes

  7. Step7:Divide the wake-up dough into eight equal amounts of small dosage form

  8. Step8:Take a small dose and rub the long stri

  9. Step9:Fold and rub again. Repeat 45 time

  10. Step10:Then knead it into a circl

  11. Step11:Put all the steamed bread on the steamed bread paper. Pour warm water into the steamer. Put on the steamed bread for fermentation

  12. Step12:Ferment to twice the size. Steam over medium heat for 15 minutes, then turn off the heat. Simmer for 5 minutes after turning off the hea

  13. Step13:Out of the pot. Full of sesame fragranc

  14. Step14:Successful steamed bread. The internal organization is very delicate.

Cooking tips:There are skills in making delicious dishes.

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