Chinese Food

Cooking Steps

1. 

   Step1:Weigh all the ingredients firs

2. 

   Step2:Pour the sugar and black sesame paste into the flou

3. 

   Step3:Pour fresh yeast into water and stir until it is almost melted (4G for dry yeast

4. 

   Step4:Pour yeast water into flou

5. 

   Step5:Stir with chopsticks into floccule

6. 

   Step6:After kneading, put it on the chopping board. Knead it into a smooth dough (then cover with plastic wrap and wake up for 10 minutes

7. 

   Step7:Divide the wake-up dough into eight equal amounts of small dosage form

8. 

   Step8:Take a small dose and rub the long stri

9. 

   Step9:Fold and rub again. Repeat 45 time

10. 

    Step10:Then knead it into a circl

11. 

    Step11:Put all the steamed bread on the steamed bread paper. Pour warm water into the steamer. Put on the steamed bread for fermentation

12. 

    Step12:Ferment to twice the size. Steam over medium heat for 15 minutes, then turn off the heat. Simmer for 5 minutes after turning off the hea

13. 

    Step13:Out of the pot. Full of sesame fragranc

14. 

    Step14:Successful steamed bread. The internal organization is very delicate.