Chinese Food
It's good for calcium
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As a kind of calcium supplement snack, it can also be called a staple food. This zucchini shrimp cake has a high rate of on camera. I also often make it for my baby. A little baby can beat the shrimp skin into powder. The whole egg can also be changed into yolk. This is optional.
Cooking ingredients
Cooking Steps
Step1:First, treat the shrimp skin. Soak the shrimp skin in water to remove the salty taste.
Step2:Then come out the zucchini. Wipe the zucchini into silk with a silk eraser.
Step3:Add a little salt and marinate.
Step4:The water will soften in a moment.
Step5:Put eggs in zucchini.
Step6:Mix well.
Step7:Add flour. It can't be sifted. If you're afraid of pimples, you need to sift. This is optional.
Step8:Then mix the batter well.
Step9:Soak the shrimp skin and chop it.
Step10:Pour in the batter and stir well.
Step11:Put a little oil on the electric cake and preheat it.
Step12:Use a ball digger or spoon to scoop up the batter and pour it into the pot to spread it into small cakes.
Step13:One by one.
Step14:Turn it over when it's golden until it's done.
Step15:It's very convenient to take one baby by one.
Cooking tips:Tip - you can choose fresh water shrimp skin. My family is big and free. The smaller baby should beat the shrimp skin into powder. The specific method is to wash the shrimp skin, soak it to remove the salty taste, and then fry it in the oven for 180 ° for 10 minutes or in the pan over low heat. Then make it into powder. There are skills in making delicious dishes.
