Chinese Food
Crispy and delicious natural calcium supplement fried shrimps with leek
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It's said that medicine is better than food. A few days ago, I bought half a jin of prawn. I fried the prawn in a small fire until it's Crispy on the skin. Then I added the chopped green onion and leek to make it fresh. An ordinary stir fry is also the most natural calcium supplement.
Cooking ingredients
Cooking Steps
Step1:Material drawin
Step2:After washing the leek, use the kitchen paper towel to absorb the water on the surface, and then cut the 1 cm long section. Cut the scallion and ginger to the end. Remove the seeds and shred the dried pepper.
Step3:The shrimp should be rinsed and controlled in advance. Put more peanut oil in the pan. After the oil is hot, fry the shrimp to dry the water and smell good.
Step4:Stir fry ginger and dried chili. Stir fry and flavor. Then stir in soy sauce and sugar.
Step5:Cut the leeks.
Step6:Stir in half a gram of salt. Stir well and turn off the heat immediately. Then use the remaining temperature of the pot to stir fry until the leek is cut off and ready to eat.
Cooking tips:Wennuashang - Sina's famous food blog. Headline signing author. Food freelance writer. Favorite thing is to cook and make thurasheng's favorite food. Here I will release some delicious food, travel notes and some warm and interesting little things from time to time. Microblog - @ warm and delicious cooking skills.
