Chinese Food
Spicy shrimp
(107046 views)
I haven't cooked this shrimp for children for a long time. I saw someone selling this shrimp when I went to send my children to school today. I bought a little of it right away and cooked it for them. Xiaohe shrimp is nutritious. Children often eat it to supplement calcium.
Cooking ingredients
Cooking Steps
Step1:Pinch the head off the river shrimp. Clean it and drain the water.
Step2:Add 2 spoonfuls of cooking wine, ginger and 1 spoonfuls of salt to the processed shrimps and marinate for a while.
Step3:Peel the garlic and pat it to pieces. Dice the ginger. Cut the dried pepper into sections for later use.
Step4:Heat the pot and pour in the right amount of oil. Put in the marinated shrimps. Stir slowly.
Step5:Stir fry until the shrimps are crispy and ready to serve.
Step6:Heat the pot and pour in the right amount of oil. Put in ginger, garlic, pepper and dry pepper to burst out the fragrance.
Step7:Pour in the stir fried river shrimp and stir evenly to make it taste good.
Step8:Before cooking, add some scallion and chicken powder to taste.
Step9:It's very delicious whether it's used for food, drinking or as a small snack.
Step10:Finished product drawin
Step11:Finished product drawin
Step12:Finished product drawin
Step13:Finished product drawin
Step14:Finished product drawin
Step15:Finished product drawin
Step16:Finished product drawin
Step17:Finished product drawin
Cooking tips:Marinate the shrimp with cooking wine and ginger in advance to remove the fishy smell. Don't fry the shrimp with too much oil to avoid waste. When marinating shrimps, salt has been added. When frying River shrimps later, there is no need to add salt. There are skills in making delicious dishes.
