Chinese Food
Fried shrimps
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It's too healthy every day. I want to eat unhealthy snacks like French fries after a while. Later, I thought of an alternative to French fries - dried fried shrimps, which are nutritious, delicious and healthy to fry at home-
Cooking ingredients
Cooking Steps
Step1:Tianjin specialty shrimp. Wash and drai
Step2:In a large bowl. Add flour and starch. I've considered the specific amount. But I always add a spoon of flour and a spoon of starch. Mix with chopsticks. If the shrimp is still wet and not dry to a clear level, add another spoon of flour and starch respectively. In this way, gradually come. Until the shrimp is dry. Each body is stained with flour. At this time, add another spoon of raw soy sauce, a pinch of salt and a pinch of cash Just grind the peppe
Step3:Start the oil pan. Don't take a pan with a large cross-section. It'll take a lot of oil... You should prepare a pot with a small cross-sectional area for frying. Just pour the oil on the bottom of the pot with a thickness of 1.5cm. This will make the fried thing float... No more. It's frying. When you put the oil in the pan, you may start the fire for 3040 seconds to bring the oil temperature up. Wait until the oil is 70-80% hot, then you can start frying. How to determine whether the oil temperature is 70-80% hot? There are many ways on the Internet. For example, put your hand on the top of the pot to feel the temperature of the air or observe what kind of small bubbles the oil in the pot has... I prefer a simple and rough way - feel the temperature is almost. Throw in a shrimp and let it try the temperature. If you see the shrimp floating in the oil, it's the right temperature. You can fry it.
Step4:Fried prawns can't be poured into the pot all at once. Because the cross-sectional area of the pot is small, the prawns will stick together if they can't be distributed. In this way, the distinct effects of the finished products can't be achieved... You may as well throw in some at a time. Stir with chopsticks to separate them in the pot. If there is still room, throw in some more... I fry the prawns in three or four times, until they float and are golden. I take them out and drain them, and then put them in the oil pan... So go back and forth until all the shrimps are fried before turning off the fire. Don't turn off the fire until all the shrimps are fished out. Once the temperature drops, the fried things will absorb oil. If the oil temperature is stable at a certain height, it won't cost much oil. It's healthier to eat
Step5:My LG has a bad taste. He wants to eat pancakes with rolls when he sees me making fried shrimp
Step6:
Cooking tips:1. My favorite fried shrimps are not fried with eggs to make batter. I always think that batter will be thick and not crisp; 2. The raw materials of fried shrimps will be added with a spoon of raw soy sauce at the end, which is easy to be colored into golden yellow; 3. As long as the shrimps are dry and liquid-free, they will not be afraid of oil stars splashing when they are put into the oil pan. The operation is very safe; 4. Fry them in a small pan with a small cross-sectional area, and they will not use much oil. After frying, they can fry vegetables several times Use all the oil ~ 5. Take out all the fried things first and turn off the fire. This is the basic principle of fried things. I had a loss myself. I thought I could fry two pieces of fried food when they were left in the pot. As soon as the oil temperature dropped, the fried food began to absorb oil. The oil in the pot was half less. Later, I had to fire again. I heated the fried food to release the absorbed oil... There are skills in making delicious dishes.
