Chinese Food
Stir fried shrimps with shredded radish
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Select the best ingredients of the season - fresh prawns and juicy white radishes, and match them with pure good oil to make pure and delicious taste. Xiwang corn germ oil. Select the fresh and high-quality corn germ that is not genetically modified. It is pressed by modern technology. It looks clear and yellow like gold. It is worthy of the reputation of liquid gold. It smells tasteless and tastes pure and fresh. It keeps the original taste of the dishes. It is also rich in phytosterol and vitamin E. it can ensure the daily nutritional needs of the whole family. -
Cooking ingredients
Cooking Steps
Step1:Take a picture of the ingredients. Xiaohe shrimp is very delicate. It's still alive and kicking in the vegetable market. It's dying for more than ten minutes on the way home. So we need to do this as soon as possible. Use the net basket to clean it several times more. Drain the water after washing. Because it's smaller, just cut off the bigger shrimp gun. Cut ginger into thin shreds. Cut onion into scallion. The white radish cost half.
Step2:Peel and shred the radish.
Step3:Add a proper amount of Xiwang corn germ oil to the hot pot. Basically, there is no oil smoke in the corn germ oil. Add ginger into the oil and saute it.
Step4:Stir fry the shrimps until they turn golden red. Add a spoonful of cooking wine and stir well.
Step5:Add shredded radish and stir fry for a few minutes.
Step6:Add some salt and a little soy sauce. Stir fry until the shredded radish is soft.
Step7:Add some white pepper and stir fry for a minute or two. Turn off the heat. Sprinkle in chopped onion and mix well.
Step8:The radish is clear and sweet. The shrimp is fresh and sweet. The original taste is the best for the old and the young.
Step9:Finished drawings.
Cooking tips:This dish is simple in seasoning. Keep the original taste. But it's very delicious. It's best for the elderly and children to supplement calcium. There are skills in making delicious dishes.
