Chinese Food
Shrimp in soy sauce
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Although the shrimp is small, it has a delicious taste. The shrimp in this soy sauce is the most seasonable one. It's very sweet. Because with the addition of Jinbiao, it's fresh. Crispy and delicious. Delicious. Simple and delicious.
Cooking ingredients
Cooking Steps
Step1:Boil the water in the pot. Pour in the washed river shrimp. When the body is hot, it turns red quickly. Use chopsticks to cut it open. Turn it over. When the body is all red, take out and drain the water for us
Step2:Heat in another oil pan. Stir fry ginger and garli
Step3:Add the blanched shrimps. Stir fry for a few times, then add a spoonful of yellow wine to remove the smell
Step4:Add another spoonful of Jinbiao fresh soy sauce and stir fry for 12 minutes.
Step5:Out of the oven.
Cooking tips:There are skills in making delicious dishes.
