Chinese Food
Fried shrimps in oil
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I always think of this dish at home outside. Fresh, tender, oil-free and tasty ~
Cooking ingredients
Cooking Steps
Step1:Wash the prawns. Cut the onions and garlic.
Step2:Add oil to the pot. Heat until the surface is wavy and add all the ingredients.
Step3:Stir fry until red and pour in rice wine, soy sauce and sugar.
Step4:Close the lid for half a minute and don't let the shrimp age easily. It's so stuffy that you can taste it. If it's light, add salt according to your taste, and then it will be out of the pot.
Cooking tips:Put the lid on the shrimp a little. It can taste, sterilize and cook delicious.
