Cooking Steps

1. 

   Step1:Remove the head of shrimps, wash and drain. Add a little salt and cooking wine and marinate for 20 minute

2. 

   Step2:Clean and cut scallion, ginger and garlic into small pieces for standby. Cut dry red pepper for standb

3. 

   Step3:Heat the oil in the pot. Stir fry the pepper, ginger, garlic and scallion once

4. 

   Step4:Put in the marinated shrimps and stir fry until they turn red. Then add some salt. Put on the remaining scallions. Start the pot and dish.