Chinese Food
Fried shrimps in oil
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My husband prefers to eat prawns. This dish is completely operated according to the method he likes. This dish is simple and easy to use. You can refer to it if you like.
Cooking ingredients
Cooking Steps
Step1:Fresh prawns cut off their beards with scissors and wash the
Step2:Clean and shred fresh green and red peppers. Shred green and ginge
Step3:In the oil pan, put the shredded onion and ginger. The oil temperature is up to 70%. Stir fry the shrimps. Add a little white wine, soy sauce, salt, sugar, pepper and green red pepper to the shrimps to make them discolored and stir evenly
Step4:Out of the pot. Plate loadin
Cooking tips:You can choose green and red peppers or leeks. Of course, you can choose not to add them. According to your taste, the most important thing is that the oil temperature must be higher before you put the shrimp. You can adjust the original taste of the shrimp. The shrimp shell will become more crispy and delicious because of the relationship between the oil temperature.
