Chinese Food
Cabbage roll
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The goddess Festival is coming. Apart from the festival itself, you can't neglect the baby and her father. Make a nutritious one. Happiness is a beautiful meal for the whole family.
Cooking ingredients
Cooking Steps
Step1:Grill prawns with prawns. Remove the prawn line. Chop and set aside. Cut carrot and mushroom into foam. Stir the meat stuffing with all kinds of seasonings (similar to dumpling stuffing). Add the shrimp and carrot and mushroom. Mix well.
Step2:The cabbage heart I use can be boiled directly. If it becomes soft, it can be fished out. (if it's Chinese cabbage leaves, cut off the thick vegetables and leave the leaves.)
Step3:It's OK to wrap the meat stuffing with the vegetable leaves over the water in three rolls. After steaming, it will naturally fit together without sticking.
Step4:If you like, you can sprinkle some medlar. Steam for about 15 minutes.
Step5:Steam the juice and pour it into the pot. Add water and starch to thicken it. Pour it on the cabbage roll. Finish.
Cooking tips:It's not easy to rot when blanching cabbage, so as not to shape when packing. There are skills in making delicious dishes.
