I chose the vegetables, cucumbers and shrimps in summer to finish this porridge. This is a very suitable porridge for children. Because summer is the most easy season for children to grow tall. Shrimp is rich in calcium and protein. It can help supplement the microelements needed by children's growth. And the soft porridge made of fresh cucumber can open the closed appetite in summer. Add the fried shrimp. Add more flavor. This porridge I use the beautiful parent-child rice cooker to cook slowly for 2 hours. The finished product is soft, very easy to digest and reduce the burden of the weak spleen and stomach caused by the season.
Step1:Wash the rice and soak it for half an hour. I have half a cup of rice here. There are about three bowls of porridge after cooking. The measuring cup is provided by the beautiful parent-child rice cooker, because there is a water level specially set for the measuring cup on the inner wall of the rice cooker.
Step2:Add enough water. This kind of parent-child casserole of Midea uses the unique glass liner of milk bottle level. Without coating, it is safer and more secure. The water level is also intuitive. There are two water levels on the inner wall. One is baby porridge and the other is vegetable porridge. The water levels of the two are different. The water level is for reference only. It should be adjusted according to the amount of vegetables you add and the consistency you want. I took a middle value between Baobao porridge and vegetable porridge.
Step3:Put the liner into the rice cooker. According to my own needs, I chose the function of vegetable porridge. It takes two hours of hard work.
Step4:With half an hour to go before the rice cooker starts, we can prepare the vegetables to be added. I choose summer cucumber here. It's more delicious with shrimp.
Step5:Deal with shrimp first. Heat the pot. Pour in a little cooking oil.
Step6:Then stir fry the dried shrimps in small heat to make them fragrant. Serve them for later use.
Step7:Peel and flesh the cucumber. Dice it for later use.
Step8:When the countdown is 15 minutes, add the diced cucumbers and fried shrimps. A teaspoon of salt. Continue to cook. If it's other green leafy vegetables that are easy to ripen, you can do it later. When the rice cooker counts down to 6 minutes, there will be a prompt. Then you can add green leafy vegetables that are easy to ripen. This is the setting function of vegetable porridge.
Step9:It's time. The soft and delicious cucumber shrimp rice porridge is ready. Haha ~ I don't know why this product is also called cucumber or cucumber. Is it green or yellow ? Just like potato is also called potato. Is it foreign or native at the bottom? It doesn't matter whether it's a cucumber or a cucumber. Good melons are good ones
Step10:Sprinkle some shallots. Add color and fragrance. Children can eat without putting.
Cooking tips:If your child eats shrimp for the first time, make sure he is allergic. There are skills in making delicious dishes.