Cooking Steps

1. 

   Step1:Rub and cut radish and cabbage, mix with salt, marinate for half an hour to make the water soft. Then control the water by hand.

2. 

   Step2:Add diced mushrooms and shallots. Beat the egg

3. 

   Step3:Add flour, starch, pepper, salt, chicken essence, mix well and add in the shrimp ski

4. 

   Step4:Shape it with spoon and hand and go down to the oil pan and fry it in small heat until the skin is golden.

5. 

   Step5:It's all fried. It's better to go back to the pot tomorrow morning if it's tender.