Chinese Food
Crispy radish cake (pill)
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I'm idle and bored. I suddenly want to buy a radish cake from school every day when I was a child. I turned over the refrigerator. So I made a nutritional upgrade from local materials. I want to eat it hot, crisp, soft and delicious.
Cooking ingredients
Cooking Steps
Step1:Rub and cut radish and cabbage, mix with salt, marinate for half an hour to make the water soft. Then control the water by hand.
Step2:Add diced mushrooms and shallots. Beat the egg
Step3:Add flour, starch, pepper, salt, chicken essence, mix well and add in the shrimp ski
Step4:Shape it with spoon and hand and go down to the oil pan and fry it in small heat until the skin is golden.
Step5:It's all fried. It's better to go back to the pot tomorrow morning if it's tender.
Cooking tips:I have the skills of breakfast, afternoon tea, calcium supplement snacks and delicious cooking.
