Iron and calcium supplement, garlic flavored duck blood tofu

tofu:one duck blood:1 block ginger:1 piece garlic:3-flap onion:several chopped peppers with black bean:spoon garlic seedling:three raw:spoon starch:a few https://cp1.douguo.com/upload/caiku/e/f/9/yuan_ef0138a370e355541d862080796b5229.jpg

Iron and calcium supplement, garlic flavored duck blood tofu

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Iron and calcium supplement, garlic flavored duck blood tofu

During pregnancy, the doctor reminded us to supplement iron and calcium. Chicken and duck blood should be eaten once or twice a week. Bean products are recommended every day. These two match perfectly. Do it quickly.

Cooking Steps

  1. Step1:Stir fry onion, ginger, garlic, black bean, chopped peppers in hot oil.

  2. Step2:Stir fry the bean curd and duck blood in the wok. Add a bowl of boiling water, a spoonful of raw soy sauce and heat for two minutes.

  3. Step3:Add water and stir the starch evenly. Pour it into the pot. Boil it.

  4. Step4:Turn off the fire.

  5. Step5:Stir fry evenly and let it out of the pot.

Cooking tips:There are skills in making delicious dishes.

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Iron and calcium supplement, garlic flavored duck blood tofu recipes

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