Chinese Food
Son's calcium nourishing soup
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Cooking ingredients
Cooking Steps
Step1:Add egg white, five spice powder, salt, onion and a little salad oil to the meat stuffing. Mix well. Sliced mushrooms. Sliced cabbage. Put water in the pot. Turn the water on low heat. Make meatballs out of spoons. Slide them into the pan. Finally put mushrooms, cabbage, vermicelli and salt. The vermicelli is cooked. The food is OK. No fryers. No MSG. *^O^
Cooking tips:Less oil, less salt, no frying pan. Do not put extra drops for conditioning. *^O^* good cooking skills.
