Son's calcium nourishing soup

pork filling:22 mushroom:two cabbage:moderate amount fans:moderate amount egg white:one five spices:a few scallion:a few salt:moderate amount salad oil:a few https://cp1.douguo.com/upload/caiku/9/b/5/yuan_9b7d4cc8aeb8af092026e53391a1ee35.jpg

Son's calcium nourishing soup

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Son's calcium nourishing soup

Cooking Steps

  1. Step1:Add egg white, five spice powder, salt, onion and a little salad oil to the meat stuffing. Mix well. Sliced mushrooms. Sliced cabbage. Put water in the pot. Turn the water on low heat. Make meatballs out of spoons. Slide them into the pan. Finally put mushrooms, cabbage, vermicelli and salt. The vermicelli is cooked. The food is OK. No fryers. No MSG. *^O^

Cooking tips:Less oil, less salt, no frying pan. Do not put extra drops for conditioning. *^O^* good cooking skills.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Son's calcium nourishing soup

Chinese food recipes

Son's calcium nourishing soup recipes

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