Chinese Food
Kelp and Spareribs Soup
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It's the first time to cook pork chop soup. It's still made in an electric rice cooker. It's not long since I just came out to work. It's unhealthy to eat takeout every day. So in my spare time, I need to cook some nutritious soup to supplement my body. I need to grow taller_ ∩)O~
Cooking ingredients
Cooking Steps
Step1:First soak the kelp for ten minutes. Then wash the kelp and tie it into a knot. Then add a little salt and grab it for a few minutes and wash it with water. Boil it in hot water. Then wash it in cold water.
Step2:Blanch the ribs with hot water for a few minutes. Wash them with warm water instead of cold water.
Step3:Pour cold water into the pot and boil the spareribs in the pot for half an hour. Then add kelp. Because kelp is thick, it needs to be cooked for a long time. Cook for another hour and a half. Add salt, chicken essence and vinegar. Cook for another 15 minutes and then it will be OK. The food is finished. Cheerleading.
Cooking tips:Vinegar is the full volatilization of calcium from ribs. Vinegar only needs 15 minutes before boiling. Just put a few drops of vinegar. Otherwise, the taste will be a little strange. There are skills in making delicious dishes.
