Chinese Food
Crispy cake with kelp
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Kelp silk cake can be said to be a kind of private house cake. It is hidden in the kitchen of a certain home. Pastry is a kind of pasta that everyone can make. Pastry goes through four processes: making pastry, mixing pasta, making pastry and frying. It has golden color, distinct layers, crisp but not broken, oil but not greasy, crispy and palatable. Pastry. Has been popular for thousands of years. It has been refined by modern chefs. In fact, pasta and rice are the same. They can change into nutritious and colorful food. Pasta can also be improved by diversification of food. Because when flour and dough or batter are made, you can add all kinds of raw materials, such as kelp silk. You can't make it. You just can't imagine. The idea of improving the nutritional value of pasta is almost infinite. The pattern of pasta is in your hands.
Cooking ingredients
Cooking Steps
Step1:Make pastry - take 60 grams of flour and put it into a heat-resistant bowl. Pour the oil into the pot and heat it to smoke. Remove it from the fire. Slowly pour in the flour and mix it quickly. It is called pastr
Step2:Put kelp silk in a bowl and make it sof
Step3:Flour is mixed with cold water to form dough. Knead until the surface is shiny. Heat for 15 minutes
Step4:Wake up the dough, divide the dosage, roll the dough into skin
Step5:Sprinkle with a little salt and five spices. Roll with a rolling pin to compact. Brush with pastry
Step6:Then sprinkle the bubble hair kelp silk. Roll it up. After cutting it, roll it into a ball. When rolling it, use your right finger to slightly pull it out. Then compact it and roll it out
Step7:In a frying pan, fry until golden on both side
Cooking tips:When making pastry, the proportion of oil and flour is one to three. There are skills in making delicious dishes.
