Pickled kelp root with vinegar

kelp root:500g vinegar:2 scoops fresh soy sauce:2 scoops sugar:1 spoon Zhenjiang vinegar:3 scoops white vinegar:1 spoon abalone sauce:1 spoon fish sauce:1 spoon millet pepper:moderate amount https://cp1.douguo.com/upload/caiku/5/1/a/yuan_51a65e63fbdde23e4716ca0923432faa.jpg

Pickled kelp root with vinegar

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Pickled kelp root with vinegar

Cooking Steps

  1. Step1:Prepare all kinds of materials.

  2. Step2:Cut the millet pepper into circles.

  3. Step3:Kelp root is cooked and washed.

  4. Step4:Cut the kelp root into small pieces.

  5. Step5:Put all kinds of seasonings in the basin. Mix the juice. Put the kelp.

  6. Step6:Soak for more than two hours.

Cooking tips:All kinds of seasonings can be changed according to their own taste. Without abalone sauce and fish sauce, oyster sauce can be used instead. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pickled kelp root with vinegar

Chinese food recipes

Pickled kelp root with vinegar recipes

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