Stewed lotus root slices with spareribs and kelp

ribs:500g kelp knot:20 radish:300g soy sauce:moderate amount salt:moderate amount ginger:moderate amount https://cp1.douguo.com/upload/caiku/a/f/c/yuan_af2146f24d9c992db492a3e613ee110c.jpg

Stewed lotus root slices with spareribs and kelp

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Stewed lotus root slices with spareribs and kelp

Cooking Steps

  1. Step1:Wash the ribs with hot water. Then put them into the pot. Add water to cover the ribs. Bring to a boi

  2. Step2:Pour out the soup or remove the froth

  3. Step3:After cleaning kelp, soak it in wate

  4. Step4:Lotus root cut into pieces

  5. Step5:Put water in the pot and the spareribs that have been precooked just now. Bring to a boil over high heat. Cook for one to one and a half hours over low heat

  6. Step6:Add kelp Festival. Cook for 3040 minutes. Add lotus root slices, salt and soy sauce. Continue to simmer over low heat.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Stewed lotus root slices with spareribs and kelp

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Stewed lotus root slices with spareribs and kelp recipes

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