Chinese Food
Pork bone seaweed and corn soup
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These days, Dad went to Yunnan for a meeting and a trip. Last night, I took my son to stay at Grandma's house. The weather was sultry. I put a bathtub full of water for my son. I took a bath for more than half an hour. I didn't want to come out yet. When I was sleeping, I had a little air conditioning again. I think that might be the reason. So today, my son began to have a fever of 38 degrees. I had to rush to the hospital. I tested blood routine and viral cold as usual. Holding my poor baby back home, I feel really remorseful. I always think that I shouldn't be like this or not. But what has happened can't be changed. The doctor said that myocarditis is most afraid of the cold. It will aggravate the condition, cause premature beats to exist for a long time, and even leave the sequelae. These words often reverberate in my ear, so that I have never been able to sleep safely. These days, repeated colds make my baby's resistance at the lowest level. I can't afford to lose a bit. I feel very sad. I feel very sorry for my son. My mother is incompetent.
Cooking ingredients
Cooking Steps
Step1:Clean the meat bones. Dry kelp hai
Step2:Put water in the pressure cooker to boil. Boil the meat bones to remove the bloo
Step3:Drain water again, add ginger, scallion and some salt, bring to a boil, turn to a low heat and press for about 10 minutes
Step4:Transfer the pressed bone soup to a casserole. Cook over low heat until the bone is thick and soft
Step5:The soaked kelp is torn into even strip
Step6:Then tie it u
Step7:Put into bone soup. Simmer for 2030 minutes until soft and rotten
Step8:Add in the chopped corn and cook for 10 minutes. Mix in chicken essence and scallio
Cooking tips:You must soak your hair first. There are skills in making bone soup.
