Chinese Food
Kelp and Spareribs Soup
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The bear children like to eat kelp, cold kelp and kelp soup. Recently, fresh kelp is on the market. A large piece of kelp costs only 2 yuan. Buy it home and add some ribs to make soup. The soup is fresh and delicious. My bear children can't get tired of the healthy soup. Kelp is rich in nutrients, especially iodine, calcium and minerals.
Cooking ingredients
Cooking Steps
Step1:Prepare fresh kelp.
Step2:Use scissors to cut small pieces of kelp.
Step3:Add crude salt. Wash it.
Step4:Boil the water in the pot. Lower the kelp. Cook in high heat for 3 minutes. Remove and set aside.
Step5:Prepare the pig keel. Wash it.
Step6:Put the cold water in the pan. Boil it. Skim the foam.
Step7:Boil the water in a casserole. Lower the pig keel. Boil it in high heat. Turn to low heat and simmer for 2 hours.
Step8:Turn the kelp over high heat. Boil it and then turn the low heat for 20 minutes.
Step9:Season with salt. Turn off the fire. Serve.
Cooking tips:Fresh kelp is dirty. It's best to rub it with coarse salt. Then boil it in boiling water for a few minutes to remove its viscosity. It's OK to use ordinary salt without crude salt. There are skills in making delicious dishes.
