Stewed kelp with ribs recipe-Chinese Food-best chinese food recipes-cooking food

Stewed kelp with ribs

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It's a harmonious recipe in family dishes. Kelp neutralizes the greasy pat of ribs. Ribs absorb the freshness of kelp.

Cooking ingredients

ribs:moderate amount

kelp:moderate amount

scallion, ginger and garlic:moderate amount

pepper ingredients:moderate amount

liquor:moderate amount

delicious soy sauce:moderate amount

Cooking Steps

Step1:Material as shown in the figure. Blanch the ribs in advance. Remove the kelp and cook for 10 minutes. Soften and desalt i

Step2:Put a small amount of oil in the pa

Step3:Put in the ribs. Stir fry until the ribs are burnt yellow. Pour in cooking wine and ribs and stir fry for several times.

Step4:Put in kelp. Add water to the ribs. Boil over high heat until the water boils. Turn down the heat until the juice is collected. Then you can get out of the pot.

Step5:It's delicious. The two ingredients of this dish are not the relationship between the main course and the auxiliary materials. They absorb each other's advantages and give full play to their strengths. They are delicious and nutritious

Cooking tips:Kelp is very salty. There is no need to put salt in kelp. Cook it 10 minutes in advance so as to soften and remove salt. There are skills in making delicious dishes.