Cooking Steps

1. 

   Step1:Boil the water. Turn the heat down. Put a spoonful of vinegar in it to improve the softness of kelp. Put kelp in for 5 minute

2. 

   Step2:Take out the refrigeration. I put the cold boiled water into the kelp silk, and take it out and drain it in 3 minutes

3. 

   Step3:As shown in the picture, cut ginger and garlic and put them together. Dice the dried red pepper. Cut the green onion for standby

4. 

   Step4:Put the cooking oil into the pot. After smoking, put in the pepper oil. Turn the heat to salt. Add in the red pepper immediately. Stir twice. Put in the garlic and ginger. Turn off the heat. Add chili powder. Add a spoonful of soy sauc

5. 

   Step5:Add shredded kelp. Mix well. Add onion. Add sesame oil and half spoon vinegar. Delicious shredded kelp in po