Chinese Food
Minced meat, oats, kelp rolls
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Cooking ingredients
Cooking Steps
Step1:Minced pork into meat filling. Oatmeal soaked in wate
Step2:Add the soft oatmeal to the meat filling
Step3:Add some barbecue sauce according to your taste
Step4:Mix well. Marinate for about 15 minutes
Step5:Clean and flatten kelp strips, lay a layer of meat stuffing, and leave the head and tail blank
Step6:Roll up along one end. Remove the extra stuffing
Step7:After all of them are rolled up, put them into the steamer, put them in the cold water pan and steam them in high heat for 15 minutes
Step8:Add some flour to the steamed soup, mix it into a thin sauce, and pour it on the meat roll.
Cooking tips:Experience sharing-1. The oats are soaked in water in advance. It tastes better when added into the meat filling; 2. The barbecue sauce can also be replaced by other personal favorite sauces or sauces; 3. The filling on the kelp should not be spread too much, or it will be difficult to roll up; 4. When filling, the head and tail are left blank, which is easier to roll up, and the shape is good. There are skills in making delicious dishes.
