Chinese Food

Cooking Steps

1. 

   Step1:Clean and cut kelp into small section

2. 

   Step2:Boil the water in the pot. Turn off the cooking wine

3. 

   Step3:Put kelp in boiling water and blanch it. Take it out immediately

4. 

   Step4:Sliced ginger and garlic. Sliced scallion and scallio

5. 

   Step5:Don't put ginger slices, hot olive oil and garlic slices in the pot firs

6. 

   Step6:Put the onion in a small bow

7. 

   Step7:Pour the oil into the bowl when the pot smell

8. 

   Step8:Delicious soy sauce. Vinegar read

9. 

   Step9:Enlarge the drained kelp in a bowl. Add sugar, soy sauce, vinegar, a little monosodium glutamate and the oil in the small bowl evenly