Chinese Food
Stewed spareribs with kelp
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I haven't made soup for a long time. Last time, I made shredded kelp with cold sauce. There is still kelp left at home. It's good to cook some soup. Kelp spareribs soup is a very easy to make and delicious soup for nourishing essence and blood. The soup is delicious. Kelp is rich in nutrients, especially iodine and calcium. It can prevent calcium deficiency in human body. It also has the effect of lowering blood pressure. Kelp is rich in potassium ion. It can help the metabolism of excess water in the body, eliminate water swelling, improve floating meat and modify curve. It is also very suitable for the beauty who is losing weight. -
Cooking ingredients
Cooking Steps
Step1:First, soak the kelp and wash i
Step2:Cook in a pot for ten minutes, cut into pieces and rinse agai
Step3:Put a little oil in the pot. Add kelp and cooking wine. Stir fry for a few minutes and serve
Step4:Water for removing blood from sparerib
Step5:Blanch in cold water and rins
Step6:Stir fry spareribs in hot pot and cold oil until yellowish. Put in cooking wine, salt and sugar for two minute
Step7:Pour all the ingredients into the pressure cooker. Add some water. Close the lid and select the ribs key of the stew.
Step8:At the end of the program, add some salt and chicken powder for seasoning.
Step9:Finished product.
Cooking tips:There are skills in making delicious dishes.
