Kelp soup in autumn

kelp silk:80g pumpkin:500g lean meat:400g ginger slices:3 https://cp1.douguo.com/upload/caiku/c/b/1/yuan_cb20dda4d3ba7d0eddffdee571e78a21.jpg

Kelp soup in autumn

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Kelp soup in autumn

Soup for nourishing yin and lung in autumn

Cooking Steps

  1. Step1:Thin meat and pumpkin slices. Roll ginger slices, kelp and lean meat under water for 20 minutes. Roll pumpkin for 20 minute

Cooking tips:When rolling lean meat, remember to skim off the froth. I'm too busy to skim and cook delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Kelp soup in autumn

Chinese food recipes

Kelp soup in autumn recipes

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