Chinese Food
Three shredded kelp in vinegar sauce
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In March, I don't lose weight. In April, I feel sad. Three pieces of vinegar kelp are very suitable for people who are thin. They are sour and sweet and appetizing ~ ~ ~ three pieces of vinegar kelp are made of carrots, lettuce and kelp. They are both nutritious and low-fat vegetables. Vinegar is sour and appetizing, delicious and healthy. This dish is simple and quick. It is rich in nutrition. It is very suitable for the home dishes of Kwai Fu. -
Cooking ingredients
Cooking Steps
Step1:Preparation - mix vinegar, sugar and fish sauce together. Chop the garli
Step2:Peel and shred the carrot and lettuce.
Step3:Heat the kelp in boiling water for 2 or 3 minutes.
Step4:After blanching kelp, wash it with cold water and cut i
Step5:Stir fry garlic in hot oil.
Step6:Put in the carrot and shredded lettuce. Stir for a while.
Step7:Then add kelp silk
Step8:Pour in the sauce
Step9:Add chili oi
Step10:Sprinkle white sesame seeds. Drizzle with sesame oil. Mix well and sprinkle with coriander.
Step11:Finished product.
Cooking tips:Connie delicacy official account. A working mother. Love life and love food. Welcome to Connie's WeChat public number Connie Chen (micro signal -conniechan). Share the beauty of life and delicacy. There are skills in making delicious dishes.
