Chinese Food
Stewed spare ribs with kelp and soybean
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Winter is the season for soup. I like to cook all kinds of soup in cold weather. Even if you don't eat, you should drink a bowl of soup to keep warm. Kelp is a kind of seaweed with high iodine content. It's good for your health to eat more. In casserole with small row of soybeans. Nutritious and delicious. Today, I used SUPOR's electric pressure cooker to make this soup. Half an hour, I can drink the hot warm soup.
Cooking ingredients
Cooking Steps
Step1:Cut the pork ribs and soak them in cold water for thirty minutes. Soak kelp overnight in advance.
Step2:Choose pork chop. It's tender and tastes good. Boil in cold water for three minutes. Remove and was
Step3:Frying pan. Proper amount of oil. Small ribs fried with golden yellow on both sides. This is to make the ribs soup whit
Step4:Drain the pan into the electric pressure cooker. Add a piece of ginger and scallion. Pour in half of the hot water.
Step5:Select the ribs procedure. 25 minutes.
Step6:After exhausting, add soybean and kelp knot. Select the juice collection procedure for ten minutes. Add some salt and pepper when drinkin
Step7:Write production step
Step8:Write production step
Step9:Write production step
Cooking tips:Fry the ribs. Remember to use hot water. The soup will be thick and white. Pepper warms your body. Don't leave it if you don't like it. There are skills in making delicious dishes.
