Chinese Food
Appetizer - shredded kelp in cold sauce
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The kelp from my friend's mail is full of the original fresh and crisp taste of kelp. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Dried kelp. Very fresh.
Step2:Take the amount of cold water you need to dry the kelp.
Step3:Blanch the pickled kelp. Put it into the pickled kelp when the water is boiled. Turn off the fire and take out the kelp when it is boiled again.
Step4:Take it out and supercooled it. Then take out the drenched water. Recommended purified wate
Step5:Put the dried kelp in the utensil. Add the chopped garlic, onion and ginger.
Step6:Add in the raw sauce.
Step7:Add sesame oil.
Step8:Add cold vinegar. Increase or decrease of vinegar according to personal tast
Step9:Add salt.
Step10:Finally, add chicken powder. Mix well.
Step11:If you like spicy food, you can also add some red pepper.
Step12:It's delicious. Look at the color, it's tempting.
Cooking tips:If you like spicy food, you can put some red peppers or oil peppers. It is not necessary to boil the frothy kelp for a long time. Put the frothy kelp in the boiling water. Turn off the fire immediately after boiling again. Remove the supercooled water. It is recommended to use pure water for supercooled water, because we have eaten the cold dishes directly. There are skills in making delicious dishes.
