Cooking Steps

1. 

   Step1:Prepare ingredients, cucumbers, carrots, red pepper (slightly spicy) Flammulina mushroom.

2. 

   Step2:Wash all the ingredients. Shred the carrots and cucumbers. Dice the red peppers. Cut off the old roots of the Flammulina mushroom. Tear them into strips. I like to put some garlic in the cold dish. It tastes better. Peel some garlic and chop them into mashed garlic.

3. 

   Step3:Boil the water in the pot. Put the Flammulina mushroom and carrot shreds in the pot. Blanch the red pepper in the pot. Put a little oil and salt in the pot. The color of the red pepper and carrot will look better after being scalded. You can take it out in a minute.

4. 

   Step4:I fished it with a leaky spoon. I washed it with cold boiled water. Let the Flammulina mushroom cool down. I'll mix it with the cucumber later. The heat will make the shredded cucumber no longer crisp.

5. 

   Step5:Put the hot ingredients in the bowl. Put the shredded cucumber. Then put the seasoning. I put the salt and chicken essence. Add some sugar. The sugar is rarely put. The seasoning can not be used to bring out the sweet taste. The seasoning can be adjusted according to personal preference. You can also add some vinegar and chili noodles. Or raw soy sauce. You can mix whatever taste you want.

6. 

   Step6:Prepare the pouring material. After the pot is heated, drain the oil. When the oil temperature is 80% hot, turn off the fire. Put in the mashed garlic to make it fragrant. You can also put the mashed garlic when the oil temperature is lower. Then boil it slowly with less fire. But the principle is the same. Don't go through it. It will be bitter if it is burnt.

7. 

   Step7:The boiled garlic puree and oil are poured into the bowl together. After mixing, it can be eaten. It's too fragrant. It can't stand when mixing. I want to eat it right away. But I have to take a picture. I can't forget this last step. I can't help it. I can't help it.

8. 

   Step8:Put in a tray. Have a finished product drawing.