Chinese Food
Kelp and job's tears pork bone soup
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This spring is really a rainy season. It's raining intermittently. I'm in a wet mood. Make a delicious soup and pamper yourself. Get rid of the damp mood. This soup can help us to get rid of dampness. Kelp and job's tears are good for water and swelling. But they are all cold. When we cook this soup, we don't want to put more ginger. -
Cooking ingredients
Cooking Steps
Step1:This is the salted kelp, so first wash the salt on the kelp and then soak it in water for half an hour.
Step2:Change water and continue to soak for more than half an hour. But the time should not be too long. It should not exceed 6 hours.
Step3:Wash the pig bone. Soak it for a while if you have time. It can soak some blood.
Step4:It doesn't matter if Coix is not soaked.
Step5:Let's put the pot in cold water. Scald the pig bones to remove the blood foam.
Step6:You can cut or knot the soaked kelp at will. Then wash the mucus with hot boiled water.
Step7:Put all the ingredients into the pressure cooker. Because there are children at home, I also like to eat the soft taste. So I'll take the kelp here together. The kelp that likes the fresh taste can be taken later. Add some salt and cooking wine. Ginger can be added more. Because kelp and job's tears are cold. Ginger is warm and can be neutralized. It can help kelp to get rid of fishy smell.
Step8:Heat the pressure cooker on high heat. Turn the low heat and press slowly for 20 minutes. Add a little sugar to freshen it before leaving the cooker.
Cooking tips:1. The salted kelp needs to be washed and then fully soaked. 2. You can add more ginger to neutralize the coldness of kelp and job's tears. There are skills in making delicious dishes.
