Chinese Food
Pork ribs and kelp soup
(107994 views)
Cooking ingredients
Cooking Steps
Step1:Method-1. Wash and scald the spareribs. Put them into a boiling water pot. Put in ginger cubes. Put in cooking wine. Use medium heat to boil for 20 minutes.
Step2:2. Put the kelp knot (I will add one or two pieces of dried red pepper) and continue to use medium heat for about 15 minutes. Add salt, monosodium glutamate and other seasonings. Pour in sesame oil.
Cooking tips:1. Generally, the ribs should be cooked first and then added with other main ingredients, such as balsam pear, gold needle, winter melon, etc. and then continue to cook. 2. Ginger and cooking wine are essential for auxiliary materials. 3. The soup should also be cooked well. Do not cook it all the time in a big fire. It should be cooked slowly in a medium fire or a small fire after a big fire. There are skills in making delicious dishes.
