Chinese Food
Salty and spicy kelp
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This is the dish I just tried to make. I'm sorry I didn't take the process map. But it's easy to cook. And it's very delicious~
Cooking ingredients
Cooking Steps
Step1:The kelp is rolled up and sliced. The red pepper is peeled and sliced.
Step2:Put lard and canola oil in the pot. If there is no canola oil, put blending oil. Heat pepper and kelp in oil and stir fry. Stir fry with salt monosodium glutamate. Stir fry with kelp and put in fresh soy sauce. Stir for a few times. Put in a little water. Let the bottom of the pot have a little juice. Never put too much water.
Step3:Quickly stir fry for a few times. If you have sesame seeds at home, sprinkle them before you leave the po
Cooking tips:There are skills in making delicious dishes.
