Chinese Food
Fried tofu, pork and kelp soup
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In the summer, the weather becomes sultry. In my mind, I have been thinking of kelp soup in Korean TV series. I think it's very refreshing. When I visit the vegetable market, I see pieces of dried kelp. I'll buy it home and cook it.
Cooking ingredients
Cooking Steps
Step1:I'm two people. I'll take the dried kelp slices and soak them in the soup as much as I wan
Step2:If you are ready for the soup pot, you'd better not stick to the thick bottom, cut the meat slices, put some sesame oil into the hot pot, stir fry the meat slices for a while until the color changes
Step3:Pour in some sake to remove the smell and cook for 15 second
Step4:Pour in the mineral water and add in the frothy kelp. Boil it in high heat and skim the froth
Step5:Skim the floating foam, pour in the tofu, open the lid and cook for three minute
Step6:Turn off the heat, cover and simmer for 10 minute
Step7:Cook until the soup turns to a light milky white color, and add some sal
Step8:Sprinkle it with scallion or coriander, turn off the fire, and it will be out of the pot
Cooking tips:When you eat tofu, you should be careful to scald the chicken essence. If you put it on, it will be fresher, but you should pay attention to health. It's also good to drink, and you have skills in cooking and delicious.
