Chinese Food
Braised spare ribs with kelp
(83971 views)For a man at home, every meal must have a big meat cook. What kind of meat dishes to cook is really a tangled matter. There are not many kinds. But it's boring to eat the same meat dishes every day. So try to use various combinations to cook meat dishes. Kelp is cold. Eating more will cause gastrointestinal discomfort. So it's good to match some wine when eating. -
Cooking ingredients
Cooking Steps
Step1:Prepare raw materials. Wash the ribs with kelp kno
Step2:Add edible oil, scallion, ginger, garlic, pepper and stir fry in po
Step3:Add the spareribs, soy sauce, cooking wine, sugar and stir fry until the meat is tight
Step4:Add kelp and stir fry for 23 minute
Step5:Add the beer ingredients. Cover the pot and heat for 58 minutes. Then add salt and stir fry until the sauce is collected.
Step6:It's time to add shallots and fragrant kelp to the plate.
Cooking tips:Budweiser is recommended for beer. It's better to burn it. There are skills in making delicious dishes.
Last time I went to China to eat Braised spare ribs with kelp, it was so delicious
Perfect
Very powerful ~ learn!
Braised spare ribs with kelp is great
Thank you.