Cooking Steps

1. 

   Step1:Soak cinnamon, star anise, garlic and red pepper in water.

2. 

   Step2:Put cooking wine, ginger slices and duck in the water to boil.

3. 

   Step3:The duck is cooked and fished. Wash it with cold water for use

4. 

   Step4:Stir fry ginger slices. Pour in duck and stir fry for a while. Add cinnamon, star anise, fragrant leaves, garlic and pepper. Continue to stir fry. Add in raw, old and stir fry for a while and add in kelp.

5. 

   Step5:Add beer without duck. Turn on the small fire and let it dr

6. 

   Step6:This is the finished product. Sprinkle with scallion.