Chinese yam and kelp soup with ribs

ribs:moderate amount kelp:moderate amount yam:moderate amount salt:moderate amount ginger:moderate amount onion:moderate amount garlic:moderate amount https://cp1.douguo.com/upload/caiku/3/9/e/yuan_39fc39124dd7b532b0e9aba5cf6b135e.jpg

Chinese yam and kelp soup with ribs

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Chinese yam and kelp soup with ribs

Cooking Steps

  1. Step1:1. Put the ribs into the pot in cold water, then boil the water and remove the froth. Then take it out and wash it.

  2. Step2:2. Huaishan medicine.

  3. Step3:3. Remove the skin of yam. Wash it. Bevel the hob.

  4. Step4:4. Put the spareribs in the pressure cooker. Add the onion, ginger and garlic.

  5. Step5:5. I bought marinated kelp and soaked it for a day. I washed it when I used it.

  6. Step6:6. Boil the water in the pot and remove it after boiling for 2 minutes. wash sth. clean.

  7. Step7:7. Put yams and kelp in. Put some salt. Cover and cook.

  8. Step8:8. Very fresh soup. Pressure cooker is fast.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Chinese yam and kelp soup with ribs

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Chinese yam and kelp soup with ribs recipes

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