Kelp is a kind of seaweed with rich iodine, high-dimensional C and low-fat. It can effectively reduce blood pressure and fat when eaten in vegetables. It is simple and easy to do.
Step1:Shredded kelp. Spar
Step2:Sliced garlic with scallion, ginger and garlic. Sliced garlic. Forgot to pat it
Step3:Start cooking oil, stir fry onion and ginge
Step4:Pour in kelp. Stir fry for a moment. Add two tablespoons of soy sauce, one scoop of oyster sauce and one scoop of bean paste. Stir fry
Step5:Add in the garlic sprouts. Continue to stir fry. Add a little water. Prevent drynes
Step6:Sprinkle with coriander, drizzle with sesame oil and spray out the po
Cooking tips:In the process of frying, add some water. Do not add salt^_ ^There are skills in making delicious dishes.