Chinese Food
Kelp and spareribs soup. Good to drink and nutritious
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Kelp and spareribs soup is a traditional famous dish in Zhejiang Province. It belongs to Zhejiang cuisine. This soup is rotten and boneless. Kelp is slippery and rotten. This soup is delicious. Kelp is rich in calcium. It can prevent calcium deficiency in human body. It also has the effect of lowering blood pressure. It is a very easy to make and delicious soup for nourishing essence and blood.
Cooking ingredients
Cooking Steps
Step1:Chop the ribs wel
Step2:Put cold water into the pot. Add some cooking wine. Blanch the bleeding foam. Take it with water
Step3:Rinse with cold wate
Step4:Add enough cold water in the Zisha pot once. Put the spareribs in. Put some ginge
Step5:I set it for two hour
Step6:Clean kelp. Cut it for standb
Step7:Put in kelp and scallion in 1 hour. Cover the pot and continue to ste
Step8:Prepare wolfberr
Step9:Time's up. Put in the medlar. Sprinkle some salt. Cover and simmer for 10 minutes
Step10:Smell the house. It's OK
Step11:Give my baby a bowl firs
Step12:Ask her how it tastes. She said - Dad, have a good drink
Step13:Drink more if it's good.
Cooking tips:1. Blanch the water with cold water. Put some cooking wine. Pull it up with water. 2. Stew it slowly to make the flavor. Put some salt to make the dishes delicious.
